Pork escalope with mushrooms and sage cream
Mushrooms sautéed on the side, grilled pork cutlets, all tied together with a sage cream sauce.
7,116 4/5 based on 1 reviews
Last modified on: January 17th 2024
Keywords for this recipe:
600 g button or field mushrooms
8 tablespoons 
8 escalopes pork meat
20 leaves 
700 ml 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 37 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 600 g button or field mushrooms, cut in 4 lengthwise.
Stage 2 - 4 min.
Put a frying pan over high heat and pour in 8 tablespoons olive oil.
When it's very, very hot, add the mushrooms all at once.
When it's very, very hot, add the mushrooms all at once.
Stage 3 - 10 min.
Cook, stirring regularly, until the mushrooms cook and color.
Stage 4 - 1 min.
At the last moment, season with salt and pepper, mix one last time and transfer to a plate.
Stage 5 - 3 min.
Return the pan to the heat, lower the heat a little, then pour in 4 tablespoons olive oil.
When it's hot, add the cutlets, which you've salted and peppered on each side.
When it's hot, add the cutlets, which you've salted and peppered on each side.
Stage 6 - 8 min.
Stage 7 - 2 min.
Return the pan to the heat and add 20 leaves sage, cooking in the meat juices, stirring regularly.
Note: If it's a little dry, add 2 tablespoons of oil or a large knob of butter.
Note: If it's a little dry, add 2 tablespoons of oil or a large knob of butter.
Stage 8 - 7 min.
Pour in 700 ml liquid cream, season with salt and pepper, then bring to the boil, deglazing the bottom of the pan with a wooden spatula.
Stage 9 - 1 min.
Add the mushrooms and stir.
Stage 10 - 3 min.
Stage 11
Serve on a plate, or place the pan in the center of the table.
Remarks
If you don't like the texture, you can remove the sage leaves in step 9.
This recipe can easily be adapted to other meats, such as veal or chicken.
This recipe can easily be adapted to other meats, such as veal or chicken.
Keeping
Enjoy as soon as possible, but can be reheated.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,174 Kcal or 30,036 Kj | 351 gr | 52 gr | 618 gr |
| 359 % | 135 % | 5 % | 94 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 268 Kcal or 1,122 Kj | 13 gr | 2 gr | 23 gr |
| 13 % | 5 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 897 Kcal or 3,756 Kj | 44 gr | 7 gr | 77 gr |
| 45 % | 17 % | 1 % | 12 % |
How much will it cost?
- For 8 people : 24.82 €
- Per person : 3.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Normandy seafood stew, Creamy cauliflower with smoked salmon, Chestnut mousse in a whipper , Creamy spinach and potato gratin, ... All |
 | Button or field mushrooms: You can check-out other recipes which use it, like for example: Blanquette of veal, Very green mixed salad, Baker's tuna and mushroom tart, African style chicken, Sausage mushroom and cheese crumble, ... All |
 | Sage: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Rice à l'italienne, Oxtail Parmentier, Duo of slow-cooked pork, How to slow cook meat, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Fillets of sole Dieppoise, Prawn salad with a crunch, Bolognaise lasagne, Courgette tart with mint, ... All |
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