Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 37 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,174 Kcal or 30,036 Kj | 351 gr | 52 gr | 618 gr |
359 % | 135 % | 5 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 13 gr | 2 gr | 23 gr |
13 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
897 Kcal or 3,756 Kj | 44 gr | 7 gr | 77 gr |
45 % | 17 % | 1 % | 12 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Endive and beer soup, Rabbit civet "à la normande", Celeriac in cream and mustard sauce, Filet mignon with mustard and tarragon sauce, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, African style chicken, Tahitian salad, Baker's tuna and mushroom tart, Simple mushroom salad with thyme and lemon, 3 ways, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Spinach and ricotta ravioli, Bourguignon potatoes , Potatoes with bacon and herbs, Fried eggs with tomatoes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Penne with Mushrooms, Sliced veal with leeks and mushrooms, Mexican ceviche, Roasted cauliflower, ... All |
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