Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 1 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,712 Kcal or 7,168 Kj | 85 gr | 48 gr | 132 gr |
86 % | 33 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 8 gr | 5 gr | 13 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 21 gr | 12 gr | 33 gr |
21 % | 8 % | 1 % | 5 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Oven-roasted Sprouts, Frichti from Bruxelles, Country vegetable soup, Hearty leek and sprout soup, ... All | |
Smoked trout fillet: You can check-out other recipes which use it, like for example: Norwegian tartines, Warm white bean salad with smoked trout, Scandinavian cocktail, Butterfly pasta with smoked trout, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Deep leek and potato quiche, Turmeric risotto, bread-crust quiche, Involtinis, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Eggs with tomatoes and courgettes, Chicken and mushroom brik rolls, Potimarron and leek soup, Stuffed baguette , ... All |
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