Brussels sprouts salad with smoked trout and Comté cheese
An elegant winter salad with sliced Brussels sprouts, smoked trout and Comté cheese.
14 K 2/5 (1 reviews)
40 min.
Easy
8 people
9 IngredientsLast modified on: January 24th 2024
1 litre 200 ml Brussels sprouts
160 ml 
100 ml lemon juice
200 mls 
300 mls smoked trout fillet
Times for this recipe
Preparation: 40 min.
Cooking: 1 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 25 min.
Stage 2 - 2 min.
In a bowl, mix with a fork 160 ml olive oil, 100 ml lemon juice, salt and pepper.
Stage 3 - 2 min.
Stage 4 - 3 min.
Cut 200 mls Comté cheese into small cubes and set aside.
Stage 5 - 2 min.
Cut 300 mls smoked trout fillet into small cubes.
Stage 6 - 1 min.
In a small frying pan over medium heat, pour in 2 tablespoons olive oil and, when hot, add the diced smoked trout.
Cook for 1 minute, stirring a little.
Cook for 1 minute, stirring a little.
Stage 7 - 2 min.
Add the Comté cheese, trout and chopped parsley to the Brussels sprouts.
Stage 8 - 1 min.
Mix well and your salad is ready.
Remarks
You can replace the smoked trout with another smoked fish, salmon of course, but also haddock.
If you prefer, you can leave the smoked trout fillets raw.
Comté cheese can also be replaced by another cheese of your choice.
If you prefer, you can leave the smoked trout fillets raw.
Comté cheese can also be replaced by another cheese of your choice.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 90 RDI=8 % | 100 RDI=20 % | 1,940 RDI=100 % | 8,140 RDI: 100 % |
| Per 100 g | 9 RDI=4 % | 5 RDI=0 % | 5 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 20 RDI=8 % | 10 RDI=1 % | 10 RDI=2 % | 240 RDI=10 % | 1,020 RDI: 10 % |
How much will it cost?
- For 8 people : 19.65 €
- Per person : 2.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Winter vegetable soup, Frichti from Bruxelles, How to prepare Brussels sprouts, Hearty leek and sprout soup, Sautéed Green Vegetables in pan, ... See them all 17
Smoked trout fillet
Like these other recipes: Warm white bean salad with smoked trout, Norwegian tartines, Scandinavian cocktail, Butterfly pasta with smoked trout, ... See them all 4
Comté cheese
Like these other recipes: bread-crust quiche, Hearty potato and ham gratin, Fried cheese toasties with avocado, Brioche tart with Comté cheese, Soft Croque-monsieur with 3 cheeses, ... See them all 40
Olive oil
Like these other recipes: Feta and spinach brik pie, Green asparagus omelette, Greek Pesto, Pan-fried fish fillets, braised cabbage with Noilly Prat, Glazed mushrooms with plain rice, ... See them all 518
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