Brussels sprouts salad with smoked trout and Comté cheese
An elegant winter salad with sliced Brussels sprouts, smoked trout and Comté cheese.
17 K 2/5 (1 reviews)
40 min.
Easy
4 people
9 IngredientsLast modified on: January 24th 2024
600 ml Brussels sprouts
80 ml 
50 ml lemon juice
100 ml 
150 ml smoked trout fillet
Times for this recipe
Preparation: 40 min.
Cooking: 1 min.
All in all: 40 min.
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Step by step recipe
Stage 2 - 2 min.
In a bowl, mix with a fork 80 ml olive oil, 50 ml lemon juice, salt and pepper.
Stage 3 - 2 min.
Stage 4 - 3 min.
Cut 100 ml Comté cheese into small cubes and set aside.
Stage 5 - 2 min.
Cut 150 ml smoked trout fillet into small cubes.
Stage 6 - 1 min.
In a small frying pan over medium heat, pour in 1 tablespoon olive oil and, when hot, add the diced smoked trout.
Cook for 1 minute, stirring a little.
Cook for 1 minute, stirring a little.
Stage 7 - 2 min.
Add the Comté cheese, trout and chopped parsley to the Brussels sprouts.
Stage 8 - 1 min.
Mix well and your salad is ready.
Remarks
You can replace the smoked trout with another smoked fish, salmon of course, but also haddock.
If you prefer, you can leave the smoked trout fillets raw.
Comté cheese can also be replaced by another cheese of your choice.
If you prefer, you can leave the smoked trout fillets raw.
Comté cheese can also be replaced by another cheese of your choice.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 50 RDI=5 % | 130 RDI=20 % | 1,710 RDI=90 % | 7,170 RDI: 90 % |
| Per 100 g | 8 RDI=3 % | 4 RDI=0 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 20 RDI=8 % | 10 RDI=1 % | 30 RDI=5 % | 430 RDI=20 % | 1,790 RDI: 20 % |
How much will it cost?
- For 4 people : 10.45 €
- Per person : 2.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Country vegetable soup, Hearty leek and sprout soup, Quartet of brassicas with cream , Oven-roasted Sprouts, How to prepare Brussels sprouts, ... See them all 17
Smoked trout fillet
Like these other recipes: Norwegian tartines, Warm white bean salad with smoked trout, Butterfly pasta with smoked trout, Scandinavian cocktail, ... See them all 4
Comté cheese
Like these other recipes: Jura bread, Gratin of Jerusalem artichokes à la Comtoise, Special Cheese and Walnut Sticks, Chicken Brussels pie, Turmeric risotto, ... See them all 40
Olive oil
Like these other recipes: Koulibiak in pie dish, Sautéed chicken with leeks, Tenderloin steak with beetroot tops and mushrooms, Tomato omelette, Tomato ladybirds, ... See them all 529
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