Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,667 Kcal or 23,727 Kj | 89 gr | 635 gr | 313 gr |
283 % | 34 % | 60 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,799 Kcal or 7,532 Kj | 28 gr | 202 gr | 99 gr |
90 % | 11 % | 19 % | 15 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,417 Kcal or 5,933 Kj | 22 gr | 159 gr | 78 gr |
71 % | 9 % | 15 % | 12 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Raisin breads (pains aux raisins), Pistachio and goji pinwheels, French croissants, Baker's apple soles, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Rolled chestnut and apple brioche, Koulibiak in pie dish, Ham "friand" pie, Eggs in brioche nests, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Cramique, Génoise (Genoa sponge), Lemon tart, Like Bounty, ... All | |
Apple: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Baker's apple soles, Caramelised apple pie, Tyrolean apple crumble, Tarte Normande, ... All |
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