Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
19 K 5/5 (5 reviews)
55 min.
Easy
2 people
7 IngredientsLast modified on: January 28th 2024
3 
150 g 
60 g 
250 g Mascarpone
50 g 
½ 
1 
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 180°C (360°F).
Pour 3 eggs, 150 g Milk and 60 g caster sugar into the bowl of a mixer.
Pour 3 eggs, 150 g Milk and 60 g caster sugar into the bowl of a mixer.
Stage 3 - 3 min.
Whisk for 2 or 3 minutes until smooth.
Stage 4 - 1 min.
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).
Stage 5 - 40 min.
Bake at 180°C (360°F) for 40 minutes.
Allow to cool before serving.
Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 130 RDI=10 % | 130 RDI=20 % | 1,850 RDI=90 % | 7,740 RDI: 90 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 20 RDI=2 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 20 RDI=9 % | 70 RDI=6 % | 60 RDI=10 % | 920 RDI=50 % | 3,870 RDI: 50 % |
How much will it cost?
- For 2 people : 3.00 €
- Per person : 1.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Framboisier, New tiramisu, Tiramisu, Strawberry, kiwi and mascarpone verrines, Tatin apples with mascarpone cream, ... See them all 16
Milk
Like these other recipes: Pesto crackers, Crème de foie gras, Ciabatta, Buckwheat pancakes, Pretzels, ... See them all 60
Caster sugar
Like these other recipes: Foie gras cured in salt, Lemon Confectioner's Custard, Jelly-style plum jam, Cannelés, Fresh mint ice-cream, ... See them all 361
Flour
Like these other recipes: Rabbit civet, Fish in a sesame crust, Oat financiers for Louise, Fresh pasta dough, Leek and tuna loaf, ... See them all 201
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020338 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011359 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025294 K 24.5 3 hours 8 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016243 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013284 K4.6 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.