Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
5,823 5 5
Last modified on: January 28th 2024
Keywords for this recipe:
6 
1 1⁄3 cup 
2⁄3 cup 
2 cups + 2 tablespoons Mascarpone
2⁄3 cup 
1 
2 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 14 min. | 40 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 180°C (360°F).
Pour 6 eggs, 1 1⁄3 cup milk and 2⁄3 cup caster sugar into the bowl of a mixer.
Pour 6 eggs, 1 1⁄3 cup milk and 2⁄3 cup caster sugar into the bowl of a mixer.
Stage 2 - 5 min.
Stage 3 - 3 min.
Whisk for 2 or 3 minutes until smooth.
Stage 4 - 1 min.
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).
Stage 5 - 40 min.
Bake at 180°C (360°F) for 40 minutes.
Allow to cool before serving.
Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
Keeping
1 or 2 days in the fridge, protected by cling film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,696 Kcal or 15,474 Kj | 89 gr | 261 gr | 255 gr |
| 137 % | 25 % | 18 % | 29 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 221 Kcal or 925 Kj | 5 gr | 16 gr | 15 gr |
| 8 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 924 Kcal or 3,869 Kj | 22 gr | 65 gr | 64 gr |
| 34 % | 6 % | 5 % | 7 % |
How much will it cost?
- For 4 people : 5.95 €
- Per person : 1.49 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mascarpone: You can check-out other recipes which use it, like for example: Tatin apples with mascarpone cream, Amandier (gluten-free almond cake), Leek and artichoke tart à la piémontaise, Crunchy blackcurrant and mascarpone cream verrine, New tiramisu, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Almond tuiles, Potato gratin, Chocolate eclairs, Clafoutis batter, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Quick orange marmalade, Peach and verbena feuilleté, Sesame cookies, Melon with port sorbet, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Puff or flaky pastry (pâte feuilletée), Béarnaise sauce, Little Christmas biscuits, Kouign-amann, ... All |
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