Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 40 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,696 Kcal or 15,474 Kj | 89 gr | 261 gr | 255 gr |
185 % | 34 % | 25 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 5 gr | 16 gr | 15 gr |
11 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
924 Kcal or 3,869 Kj | 22 gr | 65 gr | 64 gr |
46 % | 9 % | 6 % | 10 % |
Mascarpone: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Leek and artichoke tart à la piémontaise, Brussels sprouts à la Lombarde, Like MaronSui's, Pea risotto "Mantecare", ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Buckwheat pancakes, Loaf for "les filles'", Polenta, Muffin dough, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Praline, Coconut-vanilla cream for Elsa , Cherry clafoutis, Rhubarb tart, Strawberry, kiwi and mascarpone verrines, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Rabbit civet "à la normande", Caramelized apple "moelleux" cake, Clafoutis batter, Vegetable clafoutis, ... All |
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