Last modified on: January 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 21 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,100 Kcal or 21,353 Kj | 210 gr | 405 gr | 292 gr |
189 % | 60 % | 28 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 12 gr | 22 gr | 16 gr |
10 % | 3 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Panna cotta, Real custard sauce (crème anglaise), Bourguignon potatoes , Indian rice pudding, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Greek-style stuffed courgettes, Pork sautéed with green beans, Asian style, Penne with Mushrooms, Home-made chilli oil, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Tandoori-flavoured chicken with leeks, Filo leeks and cheese tart, Fried bread with leek and poached egg , Steamed leeks with morel sabayon, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Paté en croute (terrine in a pie crust), Ham and endives au gratin, Spinach and Comté Loaf, Gribouille dressing, ... All |
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