1,490 easy and fully explained recipes, with +66K photos and 78 videos

Leek and celery soup

Leeks and celery aren't often found together, yet their tastes go well together, as in this delicious soup.

16 K 2× 4.3/5 (4 reviews)

50 min.

Easy

3.85 €

6 people

7 Ingredients

Last modified on: January 31^th 2024

For this recipe: I want to make it (255×) I made it (236×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 6 people, you will need:

1 1 celeriac
2 3 leeks
3 1 shallot
4 4 tablespoons olive oil
5 1 litre whole milk
6 salt
7 pepper
Total weight: 2,845 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Cooking: 25 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare 1 celeriac, cut into small pieces.

Stage 2 - 10 min.

Prepare 3 leeks, chop.

Stage 3 - 3 min.

Prepare and chop 1 shallot.

Stage 4 - 1 min.

In a large saucepan over high heat, pour 4 tablespoons olive oil and when hot, add the chopped shallot.

Season with salt and pepper and cook for 1 minute without browning, stirring constantly.

Stage 5 - 1 min.

Add the celery and leeks and stir well for 1 minute.

Stage 6 - 2 min.

Cover with milk, lower the heat slightly and season with salt.

Stage 7 - 20 min.

Cook gently until celery is tender.

Stage 8 - 3 min.

Blend to taste, then check the seasoning.

Stage 9

Your leek and celery soup is ready.

Remarks

The proportions of leeks and celery in particular are very approximate, so don't hesitate to adapt them to what you have on hand.

Keeping: A few days in the fridge, protected by cling film or in a closed container.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	130 RDI=10 %	100 RDI=20 %	1,700 RDI=90 %	7,120 RDI: 90 %
Per 100 g	2 RDI=1 %	4 RDI=0 %	3 RDI=1 %	60 RDI=3 %	250 RDI: 3 %
Per person	10 RDI=4 %	20 RDI=2 %	20 RDI=2 %	280 RDI=10 %	1,190 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Celery, Milk

How much will it cost?

For 6 people : 3.85 €
Per person : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Small cheese and bacon rolls

These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
September 7^th 2018359 K5 1 hour 25 min.

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21^th 2011527 K 44.3 25 min.

Preserved tomatoes

Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
February 21^th 2011343 K4.8 5 hours 6 min.

Involtinis

Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
February 21^th 2011393 K4.4 2 hours 55 min.

"Dusting" in cooking is sprinkling a very fine layer of something in powder form. Icing sugar or cocoa powder on cakes for example. As this is not very easy to do evenly, here is a way to do it.
October 13^th 2010151 K5 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Yes, about the half.
Posted by jh march 30^th 2024 at 08:04 n° 2
Can you use ordinary celery instead of celeriac, and if so in what quantity?
Posted by Anonymous march 29^th 2024 at 17:10 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.