Preparation | Start to finish |
---|---|
25 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
997 Kcal or 4,174 Kj | 78 gr | 152 gr | 9 gr |
37 % | 22 % | 11 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 2 gr | 4 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 7 gr | 13 gr | 1 gr |
3 % | 2 % | 1 % | <1 % |
Vinegar: You can check-out other recipes which use it, like for example: Cocotte eggs with Comté, Truffade, Bruschetta, Quiche Lorraine, Pan bagnat, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Cretan-style salmon , Pears and caramelised walnut samosas , Amandier (gluten-free almond cake), How to prepare purple artichokes, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Roasted Cauliflower, Cauliflower coconut curry, Cauliflower and purple eggplant with Greek pesto, Roasted cauliflower, Duet of creamed cauliflower and cabbage , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Grandma's salad, Cauliflower tabouleh, Spaghetti with mussels and basil, Springtime mixed salad, ... All |
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