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Butterfly pasta with smoked trout

Butterfly pasta, diced smoked trout with cheese, and a touch of green with parsley.

7,674 4.8/5 based on 4 reviews

Last modified on: February 7^th 2024

Keywords for this recipe:

For 8 people, you will need:

1 200 g smoked trout fillet
2 100 g cheese
3 500 g pasta
4 4 tablespoons olive oil
5 parsley
6 salt
7 pepper
Total weight: 860 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	8 min.	19 min.

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Step by step recipe

Stage 1 - 4 min.

Cut 200 g smoked trout fillet into small cubes.

Set aside.

Stage 2 - 2 min.

Cut 100 g cheese into small pieces (use a soft cheese such as Camembert).

Set aside.

Stage 3 - 6 min.

Cook the pasta.

Stage 4 - 1 min.

Meanwhile, in a frying pan over medium heat, pour in 4 tablespoons olive oil, and when hot, add the diced smoked fish.

Cook for 1 minute, stirring constantly.

Stage 5 - 1 min.

Add the cheese and stir to melt for 1 minute.

Stage 6 - 1 min.

Add the cooked pasta.

Stage 7 - 2 min.

Stir well to combine, then add a small ladleful of pasta cooking water to loosen the mixture.

Stage 8 - 2 min.

Finish with a little chopped parsley, mix one last time, check the seasoning and you're ready to go.

Remarks

Of course, you can use the pasta of your choice instead of butterflies.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,680 Kcal or 11,221 Kj	125 gr	343 gr	90 gr
134 %	48 %	32 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
312 Kcal or 1,306 Kj	14 gr	40 gr	10 gr
16 %	6 %	4 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
335 Kcal or 1,403 Kj	16 gr	43 gr	11 gr
17 %	6 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Milk, Gluten, Egg

How much will it cost?

For 8 people : 8.44 €
Per person : 1.06 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Pasta with cherry tomatoes, olives and feta cheese, Spaghetti with mushrooms, Pasta with green asparagus, Sunday night pasta, Penne with purple artichokes, ... All
	Smoked trout fillet: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Warm white bean salad with smoked trout, Norwegian tartines, Brussels sprouts salad with smoked trout and Comté cheese, ... All
	Cheese: You can check-out other recipes which use it, like for example: Potato and cheese pie, Springtime mixed salad, Aligot, Croque-monsieur complet, Pork Chops with Rosemary, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Madras rice, Roast potatoes "à la provençale", Creamy artichokes, Sliced cauliflower with 3 cheeses, ... All

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