1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Butterfly pasta with smoked trout

Butterfly pasta, diced smoked trout with cheese, and a touch of green with parsley.

4,829 4 4.8

Last modified on: February 7^th 2024

Keywords for this recipe:

For 8 people, you will need:

1 200 g smoked trout fillet
2 100 g cheese
3 500 g pasta
4 4 tablespoons olive oil
5 parsley
6 salt
7 pepper
Total weight: 860 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	8 min.	19 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 4 min.

Cut 200 g smoked trout fillet into small cubes.

Set aside.

Stage 2 - 2 min.

Cut 100 g cheese into small pieces (use a soft cheese such as Camembert).

Set aside.

Stage 3 - 6 min.

Cook the pasta.

Stage 4 - 1 min.

Meanwhile, in a frying pan over medium heat, pour in 4 tablespoons olive oil, and when hot, add the diced smoked fish.

Cook for 1 minute, stirring constantly.

Stage 5 - 1 min.

Add the cheese and stir to melt for 1 minute.

Stage 6 - 1 min.

Add the cooked pasta.

Stage 7 - 2 min.

Stir well to combine, then add a small ladleful of pasta cooking water to loosen the mixture.

Stage 8 - 2 min.

Finish with a little chopped parsley, mix one last time, check the seasoning and you're ready to go.

Remarks

Of course, you can use the pasta of your choice instead of butterflies.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,680 Kcal or 11,221 Kj	125 gr	343 gr	90 gr
134 %	48 %	32 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
312 Kcal or 1,306 Kj	14 gr	40 gr	10 gr
16 %	6 %	4 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
335 Kcal or 1,403 Kj	16 gr	43 gr	11 gr
17 %	6 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Milk, Gluten, Egg

How much will it cost?

For 8 people : 8.44 €
Per person : 1.06 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Spaghetti with mushrooms, Tagliatelle with cockles, How to cook pasta properly, Tuna pasta, ... All
	Smoked trout fillet: You can check-out other recipes which use it, like for example: Brussels sprouts salad with smoked trout and Comté cheese, Scandinavian cocktail, Warm white bean salad with smoked trout, Norwegian tartines, ... All
	Cheese: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Bisto-style canapés, Eggs in brioche nests, Welsh (French Welsh Rarebit), Asparagus and spinach gratin, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mussels with arroz negro, Eggs with tomatoes and courgettes, Tomato sauce (for pizzas), Red rice pannequets, Algerian brik rolls, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
321K4 2 hours 30 min. July 4^th 2018

Baked apples from St Aubin le Vertueux

Under this pretty name, my personal version of "Les pommes au four" (baked apples).
240K 24.2 1 hour 7 min. February 21^th 2011

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
217K4.2 37 min. February 21^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.