1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Butterfly pasta with smoked trout

Butterfly pasta, diced smoked trout with cheese, and a touch of green with parsley.

4,789 4 4.8

Last modified on: February 7^th 2024

Keywords for this recipe:

For 4 people, you will need:

1 100 g smoked trout fillet
2 50 g cheese
3 250 g pasta
4 2 tablespoons olive oil
5 parsley
6 salt
7 pepper
Total weight: 430 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	8 min.	19 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 4 min.

Cut 100 g smoked trout fillet into small cubes.

Set aside.

Stage 2 - 2 min.

Cut 50 g cheese into small pieces (use a soft cheese such as Camembert).

Set aside.

Stage 3 - 6 min.

Cook the pasta.

Stage 4 - 1 min.

Meanwhile, in a frying pan over medium heat, pour in 2 tablespoons olive oil, and when hot, add the diced smoked fish.

Cook for 1 minute, stirring constantly.

Stage 5 - 1 min.

Add the cheese and stir to melt for 1 minute.

Stage 6 - 1 min.

Add the cooked pasta.

Stage 7 - 2 min.

Stir well to combine, then add a small ladleful of pasta cooking water to loosen the mixture.

Stage 8 - 2 min.

Finish with a little chopped parsley, mix one last time, check the seasoning and you're ready to go.

Remarks

Of course, you can use the pasta of your choice instead of butterflies.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,340 Kcal or 5,610 Kj	62 gr	172 gr	45 gr
67 %	24 %	16 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
312 Kcal or 1,306 Kj	14 gr	40 gr	10 gr
16 %	6 %	4 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
335 Kcal or 1,403 Kj	16 gr	43 gr	11 gr
17 %	6 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Milk, Gluten, Egg

How much will it cost?

For 4 people : 4.22 €
Per person : 1.06 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Pasta with green asparagus, How to cook pasta properly, Pasta with cherry tomatoes, olives and feta cheese, Ham pasta bake, Sunday night pasta, ... All
	Smoked trout fillet: You can check-out other recipes which use it, like for example: Brussels sprouts salad with smoked trout and Comté cheese, Norwegian tartines, Scandinavian cocktail, Warm white bean salad with smoked trout, ... All
	Cheese: You can check-out other recipes which use it, like for example: Savoury mini-madeleines with 2 cheeses, Springtime mixed salad, Crispy potato galette with leeks, Involtini-Style Filet Mignon , Warm cauliflower salad with two cheeses, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Rice with spring greens, Brussels sprouts salad with smoked trout and Comté cheese, Bolognaise lasagne, Red rice pannequets, ... All

Other recipes you may also like

Marzipan (almond paste)

Very easy to do if you have a food processor which can slice or grate a lot of things.
620K 34.5 11 min. December 19^th 2021

In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
504K4.3 2 hours 36 min. November 16^th 2017

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21^th 2011

Morteau sausage

In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.
1.2M 34.1 1 hour 31 min. October 13^th 2010

You should not add raisins to recipes dry

Used straight from the packet raisins are too dry and hard.
247K4.1 36 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.