Spinach à la Lorraine
35 min.
Easy
4 people
7 Ingredients- 1
2 shallots - 2
2 tablespoons oil - 3
150 g small pieces of smoked bacon - 4
250 g cream - 5
400 g cooked spinach - 6
salt - 7
pepper - Total weight: 880 grams
Step by step recipe
Stage 2 - 10 min.
Toast, stirring occasionally.
Stage 3 - 1 min.
Stage 4 - 5 min.
Stage 5 - 10 min.
Let the cream reduce gently to your liking, then check the seasoning again.
Stage 6
You can add a few toasted croutons just before serving.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 140 RDI=10 % | 260 RDI=40 % | 2,050 RDI=100 % | 8,590 RDI: 100 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=1 % | 30 RDI=5 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 70 RDI=10 % | 510 RDI=30 % | 2,150 RDI: 30 % |
- For 4 people : £3.05
- Per person : £0.80
Change currency: 
Cooked spinach
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Cream
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Shallot
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