Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 26 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,928 Kcal or 8,072 Kj | 30 gr | 31 gr | 203 gr |
71 % | 8 % | 2 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 3 gr | 3 gr | 23 gr |
8 % | 1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 7 gr | 8 gr | 51 gr |
18 % | 2 % | 1 % | 6 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Salmon and spinach quiche, Spinach Croque-monsieur , Creamy rice with spinach, Spinach and cashew brik rolls, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Breton Pie, Baker's tuna and mushroom tart, "Day After Pork Belly" Soup, Spaghetti Carbonara, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Salad paysanne, Eggs meurette, Comtois surprise bread, Montbenoit's canapés, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Roast beef "like they do it in Santa Fe", Upside-down Parmentier, Leek and artichoke tart à la piémontaise, Like a Boursin with garlic and herbs, ... All |
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