Spinach à la Lorraine
Smoked bacon, shallots and cream to accompany spinach cooked separately, to form a very gourmet dish.
16 K 5/5 (1 reviews)
35 min.
Easy
8 people
7 IngredientsLast modified on: February 21th 2024
For 8 people, you will need:
- 1
4 shallots - 2
4 tablespoons oil - 3
10.6 oz small pieces of smoked bacon - 4
1 lb + 1.6 oz cream - 5
1 lb + 12.2 oz cooked spinach - 6
salt - 7
pepper
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Times for this recipe
Preparation: 5 min.
Cooking: 30 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 10 min.
In a large saucepan over medium heat, pour in 4 tablespoons oil and when hot, add 10.6 oz small pieces of smoked bacon.
Toast, stirring occasionally.
Toast, stirring occasionally.
Stage 3 - 1 min.
Add the shallots and cook for 1 minute with the bacon, stirring constantly.
Stage 4 - 5 min.
Stage 5 - 10 min.
Add 1 lb + 12.2 oz cooked spinach, stir well and turn down the heat.
Let the cream reduce gently to your liking, then check the seasoning again.
Let the cream reduce gently to your liking, then check the seasoning again.
Stage 6
Your spinach à la Lorraine is ready.
Remarks
Smoked bacon isn't absolutely essential, but it's much better.
You can add a few toasted croutons just before serving.
You can add a few toasted croutons just before serving.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 280 RDI=30 % | 530 RDI=80 % | 4,100 RDI=210 % | 17,180 RDI: 210 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=1 % | 30 RDI=5 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 70 RDI=10 % | 510 RDI=30 % | 2,150 RDI: 30 % |
How much will it cost?
- For 8 people : 7.15 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Spinach Mornay, Spinach and cauliflower with sesame béchamel sauce, Eggs "en cocotte" with spinach, Scrambled eggs with butter-fried bread and fresh spinach, ... See them all 36
Cream
Like these other recipes: Celeriac and mushroom gratin, Eggs Arsène, Gratin-style spinach and chicken omelette , Kervallon soup, Coconut-vanilla cream for Elsa , ... See them all 115
Small pieces of smoked bacon
Like these other recipes: Comtois surprise bread, Comtoise endive salad, Eggs meurette, Rabbit civet "à la normande", Salad paysanne, ... See them all 10
Oil
Like these other recipes: Warm scallop and cabbage salad, Tortilla Comtoise, Tartiflette, Croque-monsieur complet, Pears and caramelised walnut samosas , ... See them all 93
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