This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Spinach à la Lorraine
Smoked bacon, shallots and cream to accompany spinach cooked separately, to form a very gourmet dish.
18 K 5/5 (1 reviews)
35 min.
Easy
8 people
7 IngredientsLast modified on: February 21th 2024
For 8 people, you will need:
- 1
4 shallots - 2
4 tablespoons oil - 3
300 ml small pieces of smoked bacon - 4
500 ml cream - 5
800 ml cooked spinach - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 30 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 10 min.
In a large saucepan over medium heat, pour in 4 tablespoons oil and when hot, add 300 ml small pieces of smoked bacon.
Toast, stirring occasionally.
Toast, stirring occasionally.
Stage 3 - 1 min.
Add the shallots and cook for 1 minute with the bacon, stirring constantly.
Stage 4 - 5 min.
Stage 5 - 10 min.
Add 800 ml cooked spinach, stir well and turn down the heat.
Let the cream reduce gently to your liking, then check the seasoning again.
Let the cream reduce gently to your liking, then check the seasoning again.
Stage 6
Your spinach à la Lorraine is ready.
Remarks
Smoked bacon isn't absolutely essential, but it's much better.
You can add a few toasted croutons just before serving.
You can add a few toasted croutons just before serving.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 280 RDI=30 % | 530 RDI=80 % | 4,100 RDI=210 % | 17,180 RDI: 210 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=1 % | 30 RDI=5 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 70 RDI=10 % | 510 RDI=30 % | 2,150 RDI: 30 % |
How much will it cost?
- For 8 people : 7.15 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Parcels of fish fillet in spinach, Spinach and hard-boiled egg gratin, Eggs Florentine, Spinach Mornay, ... See them all 36
Cream
Like these other recipes: Tartiflette, Artichoke Soup, Gratin Dauphinois, Quick prawn curry, Eggs Arsène, ... See them all 117
Small pieces of smoked bacon
Like these other recipes: Rabbit civet "à la normande", Smoked tomato toast, Eggs meurette, Salad paysanne, Veal Marengo, ... See them all 10
Oil
Like these other recipes: Tortilla Comtoise, Escalope cordon bleu, No-pastry spinach and potato quiche, No-pastry spinach and potato quiche, Onion fondue, ... See them all 96
Other recipes you may also like
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...January 19th 2011460 K 63.3 2 hours 45 min.
Tapenade
Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.November 21th 2010195 K 14.1 15 min.
Ratatouille
Ratatouille is a typical Mediterranean dish. The best-known version comes from Nice. It is a ragout of different vegetables (aubergines, peppers, courgettes, onions) in a tomato sauce.September 29th 2013122 K5 1 hour 55 min.
Eggs en Cocotte à la Française
Eggs cooked in small ramekins with a tasty mix of peas, bacon, onion and cream - even more French than the classic version!April 27th 2020128 K4.5 35 min.
Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.June 12th 201671 K5 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.