Last modified on: March 17th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 8 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,741 Kcal or 15,663 Kj | 102 gr | 489 gr | 294 gr |
187 % | 39 % | 46 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 6 gr | 27 gr | 16 gr |
10 % | 2 % | 3 % | 2 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,741 Kcal or 15,663 Kj | 102 gr | 489 gr | 294 gr |
187 % | 39 % | 46 % | 44 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Chantilly rice pudding, Rice pudding (riz au lait), Paris flan filling, Naan, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Soft Croque-monsieur with 3 cheeses, Vegetable rosette tart, Eggs en Cocotte à la Française, Ham pasta bake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Naan, Sesame cookies, Fresh pasta dough, Plum and hazelnut crumble, Cheese Soufflé, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Almond dacquoise, Foie gras cured in salt, Milk rolls, Bonnevaux apple tart, ... All |
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