Last modified on: March 17th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 8 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,482 Kcal or 31,326 Kj | 203 gr | 978 gr | 587 gr |
374 % | 78 % | 92 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 6 gr | 27 gr | 16 gr |
10 % | 2 % | 3 % | 2 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,741 Kcal or 15,663 Kj | 102 gr | 489 gr | 294 gr |
187 % | 39 % | 46 % | 44 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Jerusalem artichoke purée with leeks, Cheese Soufflé, Gâteau Basque , Cramique, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Pumpkin (or potimarron) soup, Fresh mint ice-cream, Creamy risotto with diced vegetables and flax seeds, Leek fondue, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Four quarters, Hazelnut and orange cake, Hazelnut and orange cake, Escalopes in a sesame crust, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Stewed plums, Grapefruit moelleux, Blackberry and almond fondant tart, Angevin plum pâté, ... All |
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