Last modified on: March 17th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 8 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,223 Kcal or 46,988 Kj | 305 gr | 1,467 gr | 881 gr |
561 % | 117 % | 138 % | 133 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 6 gr | 27 gr | 16 gr |
10 % | 2 % | 3 % | 2 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,741 Kcal or 15,663 Kj | 102 gr | 489 gr | 294 gr |
187 % | 39 % | 46 % | 44 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Cramique, Parmesan cauliflower cheese, Hot chocolate, Pistachio ice cream, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Apricot blancmange, Apple Batter Puddings, Apricot fool, Mushrooms on toast, French style, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Cantucci di Prato, Ciabatta, Invisible apple cake, Caramelized apple rice pudding, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Blackberry and almond fondant tart, Galette Charentaise, Chocolate eclairs, Clementine Creamy, ... All |
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