Last modified on: March 17th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 8 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,895 Kcal or 45,615 Kj | 187 gr | 1,104 gr | 624 gr |
404 % | 53 % | 77 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 3 gr | 20 gr | 11 gr |
7 % | 1 % | 1 % | 1 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,632 Kcal or 15,206 Kj | 62 gr | 368 gr | 208 gr |
135 % | 18 % | 26 % | 23 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Celery soup bourguignonne style, Potimarron and leek soup, Paris flan filling, Gratin with Parmesan flavours, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Ham pasta bake, Auvergne gratin, Late Winter Soup with Fresh Spinach, Sausage with duchess potatoes and a Mont d'Or fondue , Baked eggs with chicken and spinach, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Hamburgers, Almond tuiles, Crackers, Fougasse with bacon and Comté, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Warm apple feuillantines, Kouign-amann, Brioche galette, Gâteau Breton (Brittany butter cake), ... All |
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