Last modified on: March 24th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 50 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,521 Kcal or 6,368 Kj | 24 gr | 230 gr | 56 gr |
76 % | 9 % | 22 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 4 gr | 37 gr | 9 gr |
12 % | 2 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
760 Kcal or 3,182 Kj | 12 gr | 115 gr | 28 gr |
38 % | 5 % | 11 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Toffee apple upside-down cake, Moist chocolate cake, Panettone, Galette Charentaise, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Sushi, Kugelhof for Nanou, Apricot jam with vanilla, Pistachio tiramisu, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Strawberry mousse with mascarpone, Toffee apple upside-down cake, Tarte Normande, Paris flan filling, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Pear and chocolate Paris puddings, Rich hazelnut buttercream, Provençal colombier for Pentecost, Fish petals, vegetables julienne, and beurre blanc, ... All |
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