Last modified on: March 24th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 50 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,928 Kcal or 24,819 Kj | 85 gr | 918 gr | 213 gr |
296 % | 33 % | 87 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 4 gr | 39 gr | 9 gr |
12 % | 1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 11 gr | 115 gr | 27 gr |
37 % | 4 % | 11 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Flamiche, Almond mug cake for Mary, Sauce Normande (for fish), Gingerbread, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Grandma Solange's biscuits, Tatin apples with mascarpone cream, Gravlax, Muffin dough, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Tandoori-flavoured chicken with leeks, Beurre blanc sauce, Rabbit civet "à la normande", Tagliatelle and courgette spaghetti, carbonara style, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Snow peas sautéed in butter, Gratin Dauphinois, Breton sablé biscuit dough, Autumn apple and plum crumble pie, ... All |
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