Last modified on: March 24th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 50 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,964 Kcal or 12,410 Kj | 42 gr | 459 gr | 107 gr |
148 % | 16 % | 43 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 4 gr | 39 gr | 9 gr |
12 % | 1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 11 gr | 115 gr | 27 gr |
37 % | 4 % | 11 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Nonettes, Arlesian Biscuits, Puff or flaky pastry (pâte feuilletée), Carbonnade, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Nanou's apple and almond cake, Brioche Tatin, Double raspberry tartlets, Fruit crémeux, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Tatin apples with mascarpone cream, Cauliflower curry, Fresh spinach with cream, Cervelle de Canut, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Roasted cauliflower, Flognarde, Sweetcrust pastry (pâte sablée), The strange gratin, ... All |
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