Last modified on: March 24th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 50 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,964 Kcal or 12,410 Kj | 42 gr | 459 gr | 107 gr |
148 % | 16 % | 43 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 4 gr | 39 gr | 9 gr |
12 % | 1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 11 gr | 115 gr | 27 gr |
37 % | 4 % | 11 % | 4 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Lemon and lime cakes, Cranachan, Brioche dough, Biscuit de Savoie sponge cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Celeriac and sesame soup, Cod loin with saffron, Leek and tuna loaf, Fish fillet with preserved lemons, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Crunchy blackcurrant and mascarpone cream verrine, Fresh spinach with cream, Pear and chocolate tart with a hint of mint, Vegetable rosette tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Sweetcrust pastry (pâte sablée), Clementine Creamy, Crème de foie gras, Beurre d'escargot, ... All |
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