Baker's apple soles
You may already be familiar with apple semelles, but here's a gourmet baker's version where the puff pastry is replaced by puff pastry (croissant dough), which is baked upside down.
9,102 5/5 (4 reviews)
1 hour 10 min.
Easy
2 pieces
5 IngredientsLast modified on: April 28th 2024
For 2 pieces, you will need:
- 1
½ cup Yeast-based flaky dough (for croissants) - 2
1 apple - 3
1 tablespoon brown sugar - 4
1 tablespoon butter - 5
1 ½ teaspoon beaten egg
Change measures:
Times for this recipe
Preparation: 45 min.
Resting: 5 min.
Cooking: 20 min.
All in all: 1 hour 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Spread ½ cup Yeast-based flaky dough (for croissants) to a thickness of 2 or 3 mm (use spacers if you can), in a 10 cm (4") high strip.
Stage 2 - 2 min.
Cut 6 cm (2.5") rectangles from the strip and set aside in the fridge.
Stage 3 - 5 min.
Peel 1 apple, cut in 2, remove the core, then slice each half.
Stage 4 - 2 min.
Pour the apple slices into a bowl and sprinkle with the melted 1 tablespoon butter and 1 tablespoon brown sugar.
Stage 5 - 2 min.
Mix well.
Stage 6 - 2 min.
Preheat your oven to 200°C (390°F).
Place a sheet of baking paper on a baking sheet, then arrange slices of sweet and sour apples, less than the length of a pastry rectangle.
Place a sheet of baking paper on a baking sheet, then arrange slices of sweet and sour apples, less than the length of a pastry rectangle.
Stage 7 - 2 min.
Cover with a rectangle of pastry, pressing down on the edges to enclose the apples.
Stage 8 - 15 min.
Do this for all your pastry rectangles, using a second baking sheet if necessary.
Stage 10 - 20 min.
Bake in the oven for 15-20 minutes, watching for browning.
Stage 11 - 2 min.
Once out of the oven, using oven gloves or oven mitts, place a second baking sheet on top of the first and turn over to place the apples back on top.
Stage 12 - 1 min.
Remove the baking paper.
Stage 13 - 5 min.
Remarks
You can return the baking sheet to the oven for 5 minutes after removing the baking paper in step 12, to give the apples a more pronounced color.
Feel free to use this recipe with other fruits, depending on the season: pears, apricots, etc.
Feel free to use this recipe with other fruits, depending on the season: pears, apricots, etc.
Keeping: If possible, enjoy during the day to take full advantage of the crispness.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 610 RDI=60 % | 320 RDI=50 % | 5,700 RDI=290 % | 23,870 RDI: 290 % |
| Per 100 g | 20 RDI=9 % | 170 RDI=20 % | 90 RDI=10 % | 1,550 RDI=80 % | 6,510 RDI: 80 % |
| Per piece | 40 RDI=20 % | 310 RDI=30 % | 160 RDI=20 % | 2,850 RDI=140 % | 11,930 RDI: 140 % |
How much will it cost?
- For 2 pieces : 0.80 €
- Per piece : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Yeast-based flaky dough (for croissants)
You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Mirlitons of Guipavas, Croissant dough apples, Pistachio and goji pinwheels, French croissants, ... See them all 6
Brown sugar
Like these other recipes: Flaky brownie brioche, Oatmeal and apple cookies, Tyrolean apple crumble, Smart plum tart, Soft apple cookies, ... See them all 40
Butter
Like these other recipes: How to fry eggs well, Little chocolate and hazelnut fondants, Caramelized apple and walnut cake, Dipping bread with cheese, Lambé salad, ... See them all 450
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Brioche feuilletée (flaky brioche), Eggs in brioche nests, Nantes Tourton, Mini palmiers, ... See them all 78
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