Last modified on: April 28th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 5 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,102 Kcal or 71,603 Kj | 268 gr | 1,836 gr | 965 gr |
855 % | 103 % | 173 % | 146 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 24 gr | 167 gr | 88 gr |
78 % | 9 % | 16 % | 13 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,850 Kcal or 11,932 Kj | 45 gr | 306 gr | 161 gr |
143 % | 17 % | 29 % | 24 % |
![]() | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, French croissants, Pistachio and goji pinwheels, Croissant dough apples, Raisin breads (pains aux raisins), ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Chantilly rice pudding, Croissant dough apples, Caribbean upside-down cake, Smart plum tart, Flaky brownie brioche, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Marchand de vin sauce, Sweetcrust pastry (pâte sablée), Fish in white wine, Purée of Jerusalem artichokes with foie gras, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Small cheese and bacon rolls , Chicken pie, Snails in a brioche, Pistachio and goji pinwheels, ... All |
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