1,497 easy and fully explained recipes, with +66K photos and 78 videos

New peas with almonds

For this very simple recipe, new peas are simply sautéed in butter with roasted slivered almonds.

14 K

40 min.

Easy

9.15 €

4 people

4 Ingredients

Last modified on: May 12^th 2024

For this recipe: I want to make it (236×) I made it (215×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 800 g new peas
2 1 shallot
3 50 g flakeds almonds
4 50 g butter
Total weight: 925 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 15 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Prepare 800 g new peas and reserve.

Stage 2 - 3 min.

Prepare and chop 1 shallot, set aside.

Stage 3 - 1 min.

Pour 50 g flakeds almonds into a frying pan over medium heat.

Stage 4 - 4 min.

Roast the almonds until lightly colored.

Set aside on a plate.

Stage 5 - 1 min.

In the same pan, without the almonds, pour 50 g butter and when hot, add the chopped shallot and season with salt and pepper.

Cook for 1 minute, without browning.

Stage 6 - 8 min.

Add the new peas, season with salt and cook, stirring occasionally, until tender.

Stage 7 - 1 min.

Add the roasted almonds, mix well and check the seasoning.

Stage 8

Serve immediately.

Remarks

The quantity of almonds is very indicative, so don't hesitate to adapt it to your taste.

You can replace the almonds with other dried fruits (chopped hazelnuts, ...) or seeds (sesame, ...) to suit your taste.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	70 RDI=7 %	70 RDI=10 %	1,170 RDI=60 %	4,890 RDI: 60 %
Per 100 g	6 RDI=2 %	7 RDI=1 %	7 RDI=1 %	130 RDI=6 %	530 RDI: 6 %
Per person	10 RDI=5 %	20 RDI=2 %	20 RDI=3 %	290 RDI=20 %	1,220 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Nuts, Milk

How much will it cost?

For 4 people : 9.15 €
Per person : 2.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020339 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011360 K4.0 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025295 K 24.5 3 hours 8 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016244 K4.4 2 hours 2 min.

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
June 22^th 2013285 K4.6 1 hour 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.