Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 13 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
584 Kcal or 2,445 Kj | 28 gr | 35 gr | 37 gr |
29 % | 11 % | 3 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 6 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 14 gr | 17 gr | 18 gr |
15 % | 5 % | 2 % | 3 % |
![]() | New peas: You can check-out other recipes which use it, like for example: How to prepare new peas, ... All |
![]() | Flakeds almonds: You can check-out other recipes which use it, like for example: Nanou's chocolate cake, Flaked almond tart, Nougatine, Génoise (Genoa sponge), Moist cereal bars, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Fraisier (French strawberry cake), Layered Leek and Egg Gratin , French onion soup, Paimpol salad, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Sautéd broccoli with ham, Chinese style chicken, Maroilles cheese quiche, Small green vegetables in Mornay sauce, ... All |
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