Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 13 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,335 Kcal or 9,776 Kj | 113 gr | 139 gr | 148 gr |
117 % | 44 % | 13 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 6 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 14 gr | 17 gr | 18 gr |
15 % | 5 % | 2 % | 3 % |
![]() | New peas: You can check-out other recipes which use it, like for example: How to prepare new peas, ... All |
![]() | Flakeds almonds: You can check-out other recipes which use it, like for example: Nougatine, Brioche slices with almond cream, Brioche royale, Baked Alaska, Almond tuiles, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Craquelin (sweet cracker dough), Pavlova, Caramelized apple and walnut cake, Green bean purée, Oat financiers for Louise, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with rillons and tomatoes, Sausage mushroom and cheese crumble, Red mixed pickle, Warm broccoli and Tuna Salad, Leek and celery soup, ... All |
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