Last modified on: June 2nd 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,370 Kcal or 5,736 Kj | 46 gr | 107 gr | 84 gr |
68 % | 18 % | 10 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 7 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Mange-tout peas: You can check-out other recipes which use it, like for example: Stock-pot fish , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Parcels of fish fillet in spinach, Genoese croque-monsieur, Two-cheese vegetable gratin, Smooth mixed vegetable soup, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Chicken with rice and leeks, Rabbit with mustard, Pork roast with herbs, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Rabbit civet "à la normande", Galette Charentaise, Chicken Brussels pie, Bread with Tomato , ... All |
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