Last modified on: June 2nd 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,054 Kcal or 8,600 Kj | 69 gr | 160 gr | 126 gr |
103 % | 27 % | 15 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 7 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
![]() | Mange-tout peas: You can check-out other recipes which use it, like for example: Stock-pot fish , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Fish petals, vegetables julienne, and beurre blanc, Langoustine gratin, Roasted Cauliflower, Diplomat cream, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Cream and herb dressing, Chinese Soup, Welsh-style potato purée, Shiitake eggs, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Erika's ceviche, Potato and broccoli gratin, Veal Chop With Assortment of Vegetables, Asparagus "en petit pois", Boeuf (beef) bourguignon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)