Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
7,609 5/5 (19 reviews)
45 min.
Easy
8 people
5 IngredientsLast modified on: June 16th 2024
For 8 people, you will need:
6 ¾ cups cooked potatoes
½ cup 
2 2⁄3 cups 
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 5 min.
Preheat oven to 200°C (390°F).
Cut 6 ¾ cups cooked potatoes in 2 (if possible, use small or medium-sized ones).
Cut 6 ¾ cups cooked potatoes in 2 (if possible, use small or medium-sized ones).
Stage 2 - 5 min.
Quickly mash, or flatten, each potato half using a glass or roller.
Stage 3 - 2 min.
Brush each one with oil...
Stage 4 - 3 min.
...then turn them out onto a sheet of baking paper on a baking sheet.
Stage 5 - 2 min.
Brush with more oil, then season with salt and pepper.
Stage 6 - 25 min.
Stage 7
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.
In another version, you could deep-fry the mashed potatoes.
In another version, you could deep-fry the mashed potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 310 RDI=30 % | 130 RDI=20 % | 2,890 RDI=150 % | 12,100 RDI: 150 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 20 RDI=6 % | 40 RDI=4 % | 20 RDI=2 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 8 people : 8.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin du Nord, Warm scallop and cabbage salad, Green beans and potatoes with Morbier cream sauce, Purée of Jerusalem artichokes with foie gras, Erika's ceviche, ... See them all 49
Cancoillotte
Like these other recipes: Eggs Comtoise, Comtoise tart for Seàn, Creamy Comtoise artichoke gratin, Risotto-style celeriac, Eggs Arsène, ... See them all 8
Oil
Like these other recipes: "Au vert" beef, Comtois surprise bread, Tournedos Rossini, Quiche Lorraine, Bistro-style cabbage salad, ... See them all 86
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