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Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
26 K 5/5 (19 reviews)
45 min.
Easy
4.00 €
4 people
5 IngredientsLast modified on: June 16th 2024
For 4 people, you will need:
- 1
800 g cooked potatoes - 2
50 g oil - 3
300 g cancoillotte - 4
salt - 5
pepper - Total weight: 1,150 grams
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat oven to 200°C (390°F).
Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Stage 2 - ⌛ 5 min.
Quickly mash, or flatten, each potato half using a glass or roller.
Stage 3 - ⌛ 2 min.
Brush each one with oil...
Stage 4 - ⌛ 3 min.
...then turn them out onto a sheet of baking paper on a baking sheet.
Stage 5 - ⌛ 2 min.
Brush with more oil, then season with salt and pepper.
Stage 6 - ⌛ 25 min.
Stage 7
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.
In another version, you could deep-fry the mashed potatoes.
In another version, you could deep-fry the mashed potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 160 RDI=20 % | 60 RDI=10 % | 1,450 RDI=70 % | 6,050 RDI: 70 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 20 RDI=6 % | 40 RDI=4 % | 20 RDI=2 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 4 people : 4.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Purée of Jerusalem artichokes with foie gras, Gratin Parmentier, Potato and cheese pie, Pollack Parmentier, Crispy potato and mushroom brik rolls, ... See them all 57
Cancoillotte
Like these other recipes: "Haute patate" green beans, Comtoise tart for Seàn, Risotto-style celeriac, Eggs Comtoise, Creamy Comtoise artichoke gratin, ... See them all 10
Oil
Like these other recipes: Bistro celery salad, Green beans and potatoes with Morbier cream sauce, Boeuf (beef) bourguignon, No-pastry spinach and potato quiche, Beef Wellington, ... See them all 102
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