Avocado mayonnaise
This version of mayonnaise, as creamy as ever but with a delicious avocado flavor, is a perfect accompaniment to fish, vegetables and even canapés.
24 K 4.9/5 (30 reviews)
10 min.
Easy
400 g
8 IngredientsLast modified on: July 17th 2024
1 
1 teaspoon Mustard
2⁄3 cup 
1 tablespoon lime juice
1 
1 pinch 
Times for this recipe
Preparation: 10 min.
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Blend for a few seconds to set the mayonnaise.
Stage 3 - 3 min.
Stage 4 - 1 min.
Blend again for a few seconds to incorporate the avocado...
Stage 5
... your avocado mayonnaise is ready.
Remarks
For the oil, use a neutral one (peanut, for example), but for an even stronger taste, try avocado oil.
If you like this combination, add a little chopped fresh coriander at the end.
If you like this combination, add a little chopped fresh coriander at the end.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=3 % | 1 RDI=0 % | 160 RDI=20 % | 1,430 RDI=70 % | 6,000 RDI: 70 % |
| Per 100 g | 1 RDI=1 % | 0 | 30 RDI=5 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 400 g : 1.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Tender roasted carrots with avocado mayonnaise
Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.
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This recipe uses (among others)
Oil
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Egg
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Avocado
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Mustard
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