Chocolate-verbena cream
A chocolate cream with delicious aromas of fresh verbena.
1,594 5/5 based on 5 reviews
Last modified on: June 30th 2024
Keywords for this recipe:For 6 people, you will need:
- 1
300 g Milk - 2
300 g cream - 3
2 handfuls Verbena - 4
80 g dark chocolate - 5
1 teaspoon powdered cocoa (optional) - 6
4 egg yolks - 7
100 g caster sugar - 8
40 g cornflour - Total weight: 900 grams
How long will it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 19 min. | 1 hour | 45 min. | 2 hours 4 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 hour
Turn off the heat once the mixture has reached boiling point, then blend.
The aim is to distribute the vervain evenly in the milk-cream mixture, to capture the flavors.
Cover and leave to stand for a good hour.
The aim is to distribute the vervain evenly in the milk-cream mixture, to capture the flavors.
Cover and leave to stand for a good hour.
Stage 3 - 5 min.
After this time, strain the mixture through a fine sieve, pressing the vervain well to release all its flavour, then pour back into the rinsed pan, discarding the vervain.
Stage 4 - 5 min.
Return the pan to a low heat, and gently stir in 80 g dark chocolate in small pieces or pistoles and 1 teaspoon powdered cocoa.
When well blended, turn off the heat and cover.
When well blended, turn off the heat and cover.
Stage 5 - 5 min.
Stage 6 - 3 min.
Pour everything into the pan and mix well.
Preheat oven to 180°C (360°F).
Preheat oven to 180°C (360°F).
Stage 7 - 6 min.
Stage 8 - 30 min.
Bake for approximately 30 minutes.
Stage 9
Leave to cool after removing from the drip pan, and enjoy warm or cold.
Remarks
The milk-cream-verbena mixture in step 2 can be made in advance, even the day before, to allow the verbena flavors to diffuse.
You can make a milk chocolate version, replacing the dark chocolate, in which case I recommend reducing the weight of powdered sugar a little (80g).
You can make a milk chocolate version, replacing the dark chocolate, in which case I recommend reducing the weight of powdered sugar a little (80g).
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,396 Kcal or 10,032 Kj | 43 gr | 203 gr | 157 gr |
| 120 % | 17 % | 19 % | 24 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 266 Kcal or 1,114 Kj | 5 gr | 23 gr | 17 gr |
| 13 % | 2 % | 2 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 399 Kcal or 1,671 Kj | 7 gr | 34 gr | 26 gr |
| 20 % | 3 % | 3 % | 4 % |
How much will it cost?
- For 6 people : 2.56 €
- Per person : 0.43 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Artichoke Soup, Almond tuiles, Mascarpone fondant with two lemons, Crème caramel, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Spicy roast cauliflower gratin, Fish Mousselines, Bounty-style tart for Alison, Ramekins of duchess potatoes, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, "Psychedelic" sandwich bread, Kouign-amann, Four quarters, New tiramisu, ... All |
 | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , How to make chocolate chips, Chocolate cream with a crunch, irish coffee mousse, Chocolate mug cake, Bounty-style tart for Alison, ... All |
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.260K3.9 46 min. February 21th 2011
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...300K3.8 21 min. February 21th 2011
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.304K4.3 2 hours 36 min. December 31th 2013
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.268K3.8 2 hours 26 min. September 10th 2018
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.218K4 1 hour 4 min. April 8th 2023
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.