Country-style spring pasta
Pasta, cooked on the side, to which beans are added, and a cream sauce with bacon and sage.
11 K 5/5 (6 reviews)
1 hour 4 min.
Easy
8 people
8 IngredientsLast modified on: July 7th 2024
1 litre broad beans
300 ml belly (streaky) bacon
2 
8 leaves 
400 ml 
800 ml Pasta
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Cut 300 ml belly (streaky) bacon into small pieces.
Stage 3 - 5 min.
In a small frying pan over medium heat, pour in the fat-free lardons and toast, stirring occasionally.
Stage 5 - 2 min.
When the lardons are toasted to your liking, add the minced shallot and 8 leaves sage, season with salt and pepper, then cook for another minute or 2, stirring constantly.
Stage 6 - 10 min.
Add 400 ml cream, season with salt and pepper and bring to the boil.
Then lower the heat and allow to thicken gently.
Check seasoning.
Then lower the heat and allow to thicken gently.
Check seasoning.
Stage 7 - 7 min.
Meanwhile, cook 800 ml Pasta, then drain.
Stage 8 - 2 min.
Return the pasta to the pan, add the beans and pour over the creamy bacon sauce.
Return to the heat for 1 or 2 minutes, stirring well.
Return to the heat for 1 or 2 minutes, stirring well.
Stage 9
Your pasta is ready.
Remarks
If you don't have sage, replace it with a bay leaf or a few sprigs of thyme.
If you prefer, you can remove the sage in step 8.
If you prefer, you can remove the sage in step 8.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 700 RDI=70 % | 300 RDI=50 % | 6,310 RDI=320 % | 26,410 RDI: 320 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 10 RDI=2 % | 250 RDI=10 % | 1,040 RDI: 10 % |
| Per person | 20 RDI=10 % | 90 RDI=8 % | 40 RDI=6 % | 790 RDI=40 % | 3,300 RDI: 40 % |
How much will it cost?
- For 8 people : 7.90 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Broad beans
Like these other recipes: Broad bean salad with Parmesan, Rabbit with mustard, How to prepare broad beans, Baby broad beans and peas with rice and mascarpone , Small green vegetables in Mornay sauce, ... See them all 8
Pasta
Like these other recipes: Pasta with mushrooms, How to cook pasta properly, Spaghetti with mushrooms, Mozzarella pasta bake, Penne with Mushrooms, ... See them all 15
Cream
Like these other recipes: Potimarron (chestnut pumpkin) "au gratin", Blanquette of veal, Du Barry soup, Soft apple cookies, Brioche tart with Comté cheese, ... See them all 115
Belly (streaky) bacon
Like these other recipes: Fried egg in bread, Surf and turf club sandwich, Potted meat (rillettes), Broken eggs with mushrooms, Involtini-Style Filet Mignon , ... See them all 31
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