Country-style spring pasta
Pasta, cooked on the side, to which beans are added, and a cream sauce with bacon and sage.
11 K 5/5 (6 reviews)
1 hour 4 min.
Easy
12 people
8 IngredientsLast modified on: July 7th 2024
1 kg 500 g broad beans
450 g belly (streaky) bacon
3 
12 leaves 
600 g 
1 kg 200 g Pasta
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 2 - 5 min.
Cut 450 g belly (streaky) bacon into small pieces.
Stage 3 - 5 min.
In a small frying pan over medium heat, pour in the fat-free lardons and toast, stirring occasionally.
Stage 5 - 2 min.
When the lardons are toasted to your liking, add the minced shallot and 12 leaves sage, season with salt and pepper, then cook for another minute or 2, stirring constantly.
Stage 6 - 10 min.
Add 600 g cream, season with salt and pepper and bring to the boil.
Then lower the heat and allow to thicken gently.
Check seasoning.
Then lower the heat and allow to thicken gently.
Check seasoning.
Stage 7 - 7 min.
Meanwhile, cook 1 kg 200 g Pasta, then drain.
Stage 8 - 2 min.
Return the pasta to the pan, add the beans and pour over the creamy bacon sauce.
Return to the heat for 1 or 2 minutes, stirring well.
Return to the heat for 1 or 2 minutes, stirring well.
Stage 9
Your pasta is ready.
Remarks
If you don't have sage, replace it with a bay leaf or a few sprigs of thyme.
If you prefer, you can remove the sage in step 8.
If you prefer, you can remove the sage in step 8.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 300 RDI=120 % | 1,050 RDI=100 % | 450 RDI=70 % | 9,460 RDI=470 % | 39,620 RDI: 470 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 10 RDI=2 % | 250 RDI=10 % | 1,040 RDI: 10 % |
| Per person | 20 RDI=10 % | 90 RDI=8 % | 40 RDI=6 % | 790 RDI=40 % | 3,300 RDI: 40 % |
How much will it cost?
- For 12 people : 11.85 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Broad beans
Like these other recipes: How to prepare broad beans, Vegetable pie, Summer Salmon Blanquette, Small green vegetables in Mornay sauce, Salade Niçoise, ... See them all 8
Pasta
Like these other recipes: Penne with purple artichokes, How to cook pasta properly, Pasta with pesto and preserved tomatoes, Butterfly pasta with smoked trout, Ham pasta bake, ... See them all 15
Cream
Like these other recipes: Scallops with cabbage julienne, Gratin of beet tops and potatoes, Blanquette of veal, Mushroom buckwheat pancakes, Thin summer tart "à la grecque", ... See them all 115
Belly (streaky) bacon
Like these other recipes: Stuffed pumpkin gratin, Cured Pork Belly With Lentils, Rabbit terrine, Surf and turf club sandwich, "Land and sea" kebabs, ... See them all 31
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