1,441 easy and fully explained recipes, with +66K photos and 78 videos

Manou's zucchinis garnished

Manou's zucchinis are zucchini halves topped with a small piece of toast, Mornay sauce and grated cheese before being put in the oven.

1,016 5/5 based on 2 reviews

Last modified on: August 18^th 2024

Keywords for this recipe:

For 18 people, you will need:

1 18 courgettes
2 6 slices bread
3 90 g butter
4 600 g Mornay Sauce
5 300 g breadcrumbs (optional)
6 300 g grated cheese
7 fine (or table) salt
Total weight: 5,790 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	25 min.	55 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Prepare 18 courgettes, choose small, firm zucchinis if possible.

Stage 2 - 8 min.

Trim the tail, cut them lengthwise into 2 pieces, then hollow out the inside with a Parisian apple corer, ideally, or failing that, a small spoon.

Stage 3 - 2 min.

Place the hollowed-out zucchini halves on a sheet of baking paper on a baking sheet, and sprinkle with fine salt.

Stage 4

Tip: To keep the zucchini firmly in place on the baking sheet, remove a slice from the bottom with a vegetable peeler or knife, to make a flat base.

Stage 5 - 3 min.

Cut 6 slices bread into small, long pieces, the size to fit into the zucchini hollows.

Stage 6 - 5 min.

In a small frying pan over medium heat, melt 90 g butter, and when hot, add the bread pieces.

Brown well, then set aside.

Preheat your oven to 180°C (360°F).

Stage 7 - 3 min.

Back to the zucchinis: Place a thin layer of Mornay sauce on the bottom of each zucchini (a piping bag is ideal).

Stage 8 - 3 min.

Place a piece of toast on top and press down a little.

Stage 9 - 3 min.

Top with another generous layer of Mornay sauce.

Stage 10 - 3 min.

Sprinkle a layer of breadcrumbs on top, followed by a layer of grated cheese.

Stage 11 - 20 min.

Bake in the oven for about 20 minutes, watching for browning.

Stage 12

Enjoy warm or hot.

Remarks

If you don't have Mornay sauce, a béchamel sauce will do the trick.

At the end of cooking, if the zucchinis are tender but the top is not sufficiently gratinated, don't hesitate to give the oven a little broil.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,813 Kcal or 24,338 Kj	787 gr	4,104 gr	889 gr
291 %	303 %	387 %	135 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
100 Kcal or 419 Kj	14 gr	71 gr	15 gr
5 %	5 %	7 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
323 Kcal or 1,352 Kj	44 gr	228 gr	49 gr
16 %	17 %	22 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, leaven

How much will it cost?

For 18 people : 19.36 €
Per person : 1.08 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mornay Sauce: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Spinach Mornay, Mornay onion tart, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Gratin of chicken with rice and sautéed mushrooms, Celeriac and mushroom gratin, Spinach Mornay, Potimarron (chestnut pumpkin) "au gratin", ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Checkerboard biscuits, Lemon and grated apple tart, Victoria pineapple and lime tarts, Old style brioche, ... All
	Courgette: You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Green Piedmont Salad, Vegetable clafoutis, Pollack fillet baked with rice and vegetables., Couscous, ... All

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.
February 21^th 2011277K4.2 1 hour 4 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27^th 2020311K5 2 hours 23 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21^th 2011318K 14 40 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27^th 2013487K5 49 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017452K4.2 2 hours 14 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.