Green beans with feta cream and basil
This quick recipe combines feta, basil and lemon cream with green beans cooked separately.
3,408 4.9/5 based on 17 reviews
Last modified on: August 11th 2024
Keywords for this recipe:
2 handfuls Basil
10.6 oz 
4 tablespoons lemon juice
8 tablespoons 
2 
0 kg 3 g cooked green beans
1.5 oz 
Times for this recipe
Preparation: 23 min.
Cooking: 4 min.
All in all: 27 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 3 min.
Stage 4 - 10 min.
Cut into small 0 kg 3 g cooked green beans pieces.
Stage 5 - 1 min.
In a large saucepan over medium heat, melt 1.5 oz butter, then add the minced shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 6 - 2 min.
Add the green beans and mix well.
Stage 7 - 3 min.
Add the feta-basil cream and mix well again.
Leave on a medium heat for 2 or 3 minutes, until warmed through.
Leave on a medium heat for 2 or 3 minutes, until warmed through.
Stage 8
Your green beans with feta and basil cream are ready.
Remarks
The feta and basil cream can be made the day before, as can the green beans.
In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.
In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,759 Kcal or 11,551 Kj | 88 gr | 115 gr | 217 gr |
| 138 % | 34 % | 11 % | 33 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 140 Kcal or 586 Kj | 4 gr | 6 gr | 11 gr |
| 7 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 345 Kcal or 1,444 Kj | 11 gr | 14 gr | 27 gr |
| 17 % | 4 % | 1 % | 4 % |
How much will it cost?
- For 8 people : 9.80 €
- Per person : 1.23 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Salad paysanne, Green beans and potatoes with Morbier cream sauce, Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, ... See them all 4
Feta
Like these other recipes: Greek salad, Pasta with cherry tomatoes, olives and feta cheese, Courgette tart with mint, Cretan-style salmon , Vegetable rosette tart, ... See them all 25
Butter
Like these other recipes: Bonnevaux apple tart, Pork medallions with "full" turnips, Clafoutis "Marie-Antoinette", Rosemary steamed fish, Provençal colombier for Pentecost, ... See them all 447
Olive oil
Like these other recipes: Stuffed baguette , Pork escalope with mushrooms and sage cream, Blanquette of veal, Broad bean salad with Parmesan, Sliced veal with leeks and mushrooms, ... See them all 505
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