Green beans with feta cream and basil
This quick recipe combines feta, basil and lemon cream with green beans cooked separately.
9,170 4.9/5 (17 reviews)
30 min.
Easy
8 people
9 IngredientsLast modified on: August 11th 2024
For 8 people, you will need:
2 handfuls Basil
300 g 
4 tablespoons lemon juice
8 tablespoons 
2 
1 kg 400 g cooked green beans
40 g 
Times for this recipe
Preparation: 25 min.
Cooking: 4 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - 3 min.
Stage 4 - 10 min.
Cut into small 1 kg 400 g cooked green beans pieces.
Stage 5 - 1 min.
In a large saucepan over medium heat, melt 40 g butter, then add the minced shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 6 - 2 min.
Add the green beans and mix well.
Stage 7 - 3 min.
Add the feta-basil cream and mix well again.
Leave on a medium heat for 2 or 3 minutes, until warmed through.
Leave on a medium heat for 2 or 3 minutes, until warmed through.
Stage 8
Your green beans with feta and basil cream are ready.
Remarks
The feta and basil cream can be made the day before, as can the green beans.
In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.
In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 110 RDI=10 % | 220 RDI=30 % | 2,760 RDI=140 % | 11,550 RDI: 140 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 8 people : 9.80 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Very green mixed salad, Tenderloin steaks marinated in red wine with rosemary, Salad paysanne, Green beans and potatoes with Morbier cream sauce, ... See them all 4
Feta
Like these other recipes: Kalamata Salad, Mediterranean toast, Lumberjack turnovers, Vegetable rosette tart, Feta in olive oil with herbs, ... See them all 25
Butter
Like these other recipes: Rice pudding with fruit and nuts, Spinach Omelette, French toast "cordon bleu", Fish petals, vegetables julienne, and beurre blanc, Boulangère potatoes, ... See them all 468
Olive oil
Like these other recipes: Mexican tart, Sliced chicken with mushrooms and broccoli, Cubed salad, Sautéed pork with mushrooms in a cream sauce., Roast potatoes "à la provençale", ... See them all 519
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