Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
701
Last modified on: September 15th 2024
Keywords for this recipe:
0 kg 4 g cooked potatoes
0 kg 4 g cooked green beans
8 tablespoons 
2 
cup + 3 tablespoons 
0 litre 2 ml 
1 1⁄3 cup 
teaspoon 
teaspoon 
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cut 0 kg 4 g cooked potatoes into large cubes.
Stage 3 - 10 min.
In a frying pan over medium heat, pour 8 tablespoons oil and when hot, add the potatoes.
Roast until golden brown, then remove from heat and set aside.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - 1 min.
In a large saucepan over medium heat, pour in cup + 3 tablespoons butter and, when hot, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 3 min.
Pour in 0 litre 2 ml liquid cream, season with a little salt and bring to the boil.
Stage 7 - 2 min.
Add 1 1⁄3 cup Morbier cut into small cubes...
Stage 8 - 3 min.
Stage 9 - 3 min.
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,040 Kcal or 21,101 Kj | 142 gr | 298 gr | 365 gr |
| 252 % | 55 % | 28 % | 55 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 167 Kcal or 699 Kj | 5 gr | 10 gr | 12 gr |
| 8 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 630 Kcal or 2,638 Kj | 18 gr | 37 gr | 46 gr |
| 32 % | 7 % | 4 % | 7 % |
How much will it cost?
- For 8 people : 10.92 €
- Per person : 1.37 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin of beet tops and potatoes, Thin spinach and potato tart, Baked salmon fillet, Comtois surprise bread, Creamy artichokes, ... See them all 49
Cooked green beans
Like these other recipes: Salad paysanne, Green beans with feta cream and basil, Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, ... See them all 4
Liquid cream
Like these other recipes: French toast "cordon bleu", Little vanilla, clementine and chestnut verrines, Hearty potato and ham gratin, Double raspberry tartlets, Creamy rice with green asparagus and sorrel , ... See them all 164
Morbier
Like these other recipes: Montbenoit's canapés, Triple-Cheese Pumpkin Gratin, Bouchées montagnardes, Gratin Comtois, Gratin of leeks with Morbier cheese, ... See them all 6
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