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Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
12 K
35 min.
Easy
8 people
9 IngredientsLast modified on: September 15th 2024
4 cups + 3 tablespoons cooked potatoes
4 cups + 3 tablespoons cooked green beans
8 tablespoons 
2 
cup + 3 tablespoons 
2 cups + 2 tablespoons 
1 1⁄3 cup 
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cut 4 cups + 3 tablespoons cooked potatoes into large cubes.
Stage 3 - 10 min.
In a frying pan over medium heat, pour 8 tablespoons oil and when hot, add the potatoes.
Roast until golden brown, then remove from heat and set aside.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - 1 min.
In a large saucepan over medium heat, pour in cup + 3 tablespoons butter and, when hot, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 3 min.
Pour in 2 cups + 2 tablespoons liquid cream, season with a little salt and bring to the boil.
Stage 7 - 2 min.
Add 1 1⁄3 cup Morbier cut into small cubes...
Stage 8 - 3 min.
Stage 9 - 3 min.
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 300 RDI=30 % | 360 RDI=60 % | 5,040 RDI=250 % | 21,100 RDI: 250 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=7 % | 40 RDI=4 % | 50 RDI=7 % | 630 RDI=30 % | 2,640 RDI: 30 % |
How much will it cost?
- For 8 people : 10.95 €
- Per person : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Creamy artichokes, Sorrel and potato quiche, Baker's chicken and potato tart, The strange gratin, Warm salad of potatoes and purple artichokes, ... See them all 54
Cooked green beans
Like these other recipes: Very green mixed salad, Green beans with feta cream and basil, Salad paysanne, Tenderloin steaks marinated in red wine with rosemary, ... See them all 4
Liquid cream
Like these other recipes: Paris flan filling, Creamy spinach and potato gratin, Chestnut mousse in a whipper , Filet mignon with asparagus, Layered Leek and Egg Gratin , ... See them all 170
Morbier
Like these other recipes: Ham and cheese slices with spring onions, Montbenoit's canapés, Gratin of leeks with Morbier cheese, Triple-Cheese Pumpkin Gratin, Bouchées montagnardes, ... See them all 7
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