Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
16 K
35 min.
Easy
4 people
9 IngredientsLast modified on: September 15th 2024
1 lb + 1.6 oz cooked potatoes
1 lb + 1.6 oz cooked green beans
4 tablespoons 
1 
0.7 oz 
8.8 oz 
5.3 oz 
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cut 1 lb + 1.6 oz cooked potatoes into large cubes.
Stage 3 - 10 min.
In a frying pan over medium heat, pour 4 tablespoons oil and when hot, add the potatoes.
Roast until golden brown, then remove from heat and set aside.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - 1 min.
In a large saucepan over medium heat, pour in 0.7 oz butter and, when hot, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 3 min.
Pour in 8.8 oz liquid cream, season with a little salt and bring to the boil.
Stage 7 - 2 min.
Add 5.3 oz Morbier cut into small cubes...
Stage 8 - 3 min.
Stage 9 - 3 min.
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 150 RDI=10 % | 180 RDI=30 % | 2,520 RDI=130 % | 10,550 RDI: 130 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=7 % | 40 RDI=4 % | 50 RDI=7 % | 630 RDI=30 % | 2,640 RDI: 30 % |
How much will it cost?
- For 4 people : 5.50 €
- Per person : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Green beans with feta cream and basil, Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, Green beans with feta cream and cherry tomatoes, Salad paysanne, ... See them all 5
Cooked potatoes
Like these other recipes: Deep leek and potato quiche, Baked Camembert with Walnuts, Tortilla Comtoise, Artichokes with beef, Gratin of Endives with Mont d'Or, ... See them all 55
Liquid cream
Like these other recipes: Layered Leek and Egg Gratin , Beurre blanc sauce, Filet mignon with asparagus, Penne with Mushrooms, Spinach and ricotta ravioli, ... See them all 170
Morbier
Like these other recipes: Gratin Comtois, Triple-Cheese Pumpkin Gratin, Tortilla Comtoise, Ham and cheese slices with spring onions, Montbenoit's canapés, ... See them all 7
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