Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
569
Last modified on: September 15th 2024
Keywords for this recipe:
0 kg 2 g cooked potatoes
0 kg 2 g cooked green beans
4 tablespoons 
1 
1 ½ tablespoon 
1 cup 
0 kg 
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cut 0 kg 2 g cooked potatoes into large cubes.
Stage 3 - 10 min.
In a frying pan over medium heat, pour 4 tablespoons oil and when hot, add the potatoes.
Roast until golden brown, then remove from heat and set aside.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - 1 min.
In a large saucepan over medium heat, pour in 1 ½ tablespoon butter and, when hot, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 3 min.
Pour in 1 cup liquid cream, season with a little salt and bring to the boil.
Stage 7 - 2 min.
Add 0 kg Morbier cut into small cubes...
Stage 8 - 3 min.
Stage 9 - 3 min.
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,520 Kcal or 10,551 Kj | 71 gr | 149 gr | 182 gr |
| 126 % | 27 % | 14 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 167 Kcal or 699 Kj | 5 gr | 10 gr | 12 gr |
| 8 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 630 Kcal or 2,638 Kj | 18 gr | 37 gr | 46 gr |
| 32 % | 7 % | 4 % | 7 % |
How much will it cost?
- For 4 people : 5.46 €
- Per person : 1.37 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, Green beans with feta cream and basil, Salad paysanne, ... See them all 4
Cooked potatoes
Like these other recipes: Polish-style beetroot salad, Gratin Parmentier, Röstis, Mont d'or in brioche, Purée of Jerusalem artichokes with foie gras, ... See them all 49
Liquid cream
Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Chantilly cream, Creamy Winter Vegetable Soup, Celeriac in cream and mustard sauce, Paris flan filling, ... See them all 164
Morbier
Like these other recipes: Montbenoit's canapés, Ham and cheese slices with spring onions, Bouchées montagnardes, Gratin of leeks with Morbier cheese, Triple-Cheese Pumpkin Gratin, ... See them all 6
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