Late summer tart with plums and apricots


Late summer tart with plums and apricots
For this end-of-summer tart, a base of shortcrust pastry, a layer of almond cream and apricot and plum segments.
15 K 5/5 (1 reviews)
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Last modified on: October 6th 2024
For 2 tarts, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
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Step by step recipe


Stage 1 - 10 min.
Late summer tart with plums and apricots
Wash and dry 1 lb + 9.5 oz plums, cut in 2, remove the core, then cut each half again in 2 lengthways.

Set aside.

Stage 2 - 10 min.
Late summer tart with plums and apricots
Prepare 1 lb + 1.6 oz apricots, cut each half in 2 lengthwise.

Set aside.

Stage 3 - 10 min.
Late summer tart with plums and apricots
Place a 26 cm (10-inch) diameter tart circle on a sheet of baking paper on a baking sheet.

Spread with 1 lb + 5.1 oz sweetcrust pastry (pâte sablée), then fill the circle.

Preheat oven to 180°C (360°F).

Stage 4 - 3 min.
Late summer tart with plums and apricots
Spread 1 lb + 1.6 oz almond cream in an even layer over the pastry base.

Stage 5 - 5 min.
Late summer tart with plums and apricots
Spread the fruit quarters over the almond cream.

Stage 6 - 40 min.
Late summer tart with plums and apricots
Place in the oven, low, for 30 to 40 minutes at 180°C (360°F).

Stage 7
Late summer tart with plums and apricots
Leave to cool a little before unpeeling, then place on a wire rack to cool.

Enjoy warm or cold.
Remarks
If you don't have a tart ring for step 3, use a conventional mold, and place in the oven without a baking sheet.

You can mix the fruits together, with a tablespoon of sugar, and perhaps another of an alcohol of your choice (plum, brandy,...) as soon as they are cut, for a more pronounced taste after cooking.

The tart can of course be made with other summer fruits, peaches, pears, etc.
Keeping: 1 or 2 days in the fridge, covered or protected with cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe900 RDI=350 %4,920 RDI=460 %4,110 RDI=620 %38,870 RDI=1,940 %162,730 RDI: 1,940 %
Per 100 g40 RDI=20 %230 RDI=20 %200 RDI=30 %1,850 RDI=90 %7,750 RDI: 90 %
Per tart450 RDI=170 %2,460 RDI=230 %2,050 RDI=310 %19,430 RDI=970 %81,370 RDI: 970 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, milk, egg, Nuts
How much will it cost?
  • For 2 tarts : 12.15 €
  • Per tart : 6.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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The 2 comments already posted on this recipe
  • @Zlatan Absolutely!
    Posted by jh october 14th 2024 at 09:57 n° 2
  • Can't go wrong with fruit and almond cream.
    Posted by Zlatan october 6th 2024 at 10:10 n° 1

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