Late summer tart with plums and apricots
For this end-of-summer tart, a base of shortcrust pastry, a layer of almond cream and apricot and plum segments.
1 hour 20 min.
Easy
2 tarts
4 IngredientsLast modified on: October 6th 2024
For 2 tarts, you will need:
- 1
3 cups plums - 2
2 cups + 2 tablespoons apricots - 3
2 2⁄3 cups Sweetcrust pastry (pâte sablée) - 4
2 cups + 2 tablespoons Almond cream or frangipane
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Wash and dry 3 cups plums, cut in 2, remove the core, then cut each half again in 2 lengthways.
Set aside.
Set aside.
Stage 3 - 10 min.
Place a 26 cm (10-inch) diameter tart circle on a sheet of baking paper on a baking sheet.
Spread with 2 2⁄3 cups Sweetcrust pastry (pâte sablée), then fill the circle.
Preheat oven to 180°C (360°F).
Spread with 2 2⁄3 cups Sweetcrust pastry (pâte sablée), then fill the circle.
Preheat oven to 180°C (360°F).
Stage 4 - 3 min.
Spread 2 cups + 2 tablespoons Almond cream or frangipane in an even layer over the pastry base.
Stage 5 - 5 min.
Spread the fruit quarters over the almond cream.
Stage 6 - 40 min.
Place in the oven, low, for 30 to 40 minutes at 180°C (360°F).
Stage 7
Remarks
If you don't have a tart ring for step 3, use a conventional mold, and place in the oven without a baking sheet.
You can mix the fruits together, with a tablespoon of sugar, and perhaps another of an alcohol of your choice (plum, brandy,...) as soon as they are cut, for a more pronounced taste after cooking.
The tart can of course be made with other summer fruits, peaches, pears, etc.
You can mix the fruits together, with a tablespoon of sugar, and perhaps another of an alcohol of your choice (plum, brandy,...) as soon as they are cut, for a more pronounced taste after cooking.
The tart can of course be made with other summer fruits, peaches, pears, etc.
Keeping: 1 or 2 days in the fridge, covered or protected with cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,000 RDI=390 % | 5,250 RDI=500 % | 4,250 RDI=640 % | 38,130 RDI=1,910 % | 159,630 RDI: 1,910 % |
| Per 100 g | 50 RDI=20 % | 250 RDI=20 % | 200 RDI=30 % | 1,820 RDI=90 % | 7,600 RDI: 90 % |
| Per tart | 500 RDI=190 % | 2,630 RDI=250 % | 2,120 RDI=320 % | 19,060 RDI=950 % | 79,820 RDI: 950 % |
How much will it cost?
- For 2 tarts : 11.70 €
- Per tart : 5.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Apple custard tart, Lemon and grated apple tart, Lemon and lime custard tart, Exotic fruit tart, ... See them all 42
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Fondant-iced pithivier, Rhubarb tart, Tarte Bourdaloue, Apple amandine tarts from Brélès, ... See them all 15
Plums
Like these other recipes: Jelly-style plum jam, Angevin plum pâté, Stewed plums, Autumn apple and plum crumble pie, Clafoutis-style plum financier , ... See them all 11
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