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Late summer tart with plums and apricots
For this end-of-summer tart, a base of shortcrust pastry, a layer of almond cream and apricot and plum segments.
1 hour 20 min.
Easy
3 tarts
4 IngredientsLast modified on: October 6th 2024
For 3 tarts, you will need:
- 1
2 lb + 6.3 oz plums - 2
1 lb + 10.4 oz apricots - 3
1 lb + 15.7 oz sweetcrust pastry (pâte sablée) - 4
1 lb + 10.4 oz almond cream
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Wash and dry 2 lb + 6.3 oz plums, cut in 2, remove the core, then cut each half again in 2 lengthways.
Set aside.
Set aside.
Stage 3 - 10 min.
Place a 26 cm (10-inch) diameter tart circle on a sheet of baking paper on a baking sheet.
Spread with 1 lb + 15.7 oz sweetcrust pastry (pâte sablée), then fill the circle.
Preheat oven to 180°C (360°F).
Spread with 1 lb + 15.7 oz sweetcrust pastry (pâte sablée), then fill the circle.
Preheat oven to 180°C (360°F).
Stage 4 - 3 min.
Spread 1 lb + 10.4 oz almond cream in an even layer over the pastry base.
Stage 5 - 5 min.
Spread the fruit quarters over the almond cream.
Stage 6 - 40 min.
Place in the oven, low, for 30 to 40 minutes at 180°C (360°F).
Stage 7
Remarks
If you don't have a tart ring for step 3, use a conventional mold, and place in the oven without a baking sheet.
You can mix the fruits together, with a tablespoon of sugar, and perhaps another of an alcohol of your choice (plum, brandy,...) as soon as they are cut, for a more pronounced taste after cooking.
The tart can of course be made with other summer fruits, peaches, pears, etc.
You can mix the fruits together, with a tablespoon of sugar, and perhaps another of an alcohol of your choice (plum, brandy,...) as soon as they are cut, for a more pronounced taste after cooking.
The tart can of course be made with other summer fruits, peaches, pears, etc.
Keeping: 1 or 2 days in the fridge, covered or protected with cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,350 RDI=520 % | 7,380 RDI=700 % | 6,160 RDI=930 % | 58,300 RDI=2,920 % | 244,100 RDI: 2,920 % |
| Per 100 g | 40 RDI=20 % | 230 RDI=20 % | 200 RDI=30 % | 1,850 RDI=90 % | 7,750 RDI: 90 % |
| Per tart | 450 RDI=170 % | 2,460 RDI=230 % | 2,050 RDI=310 % | 19,430 RDI=970 % | 81,370 RDI: 970 % |
How much will it cost?
- For 3 tarts : 18.20 €
- Per tart : 6.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Rhubarb tart, Parisian-style chocolate custard tart, Cottage cheese tart, Mini almond-morello tarts, ... See them all 43
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Frangipane, Exotic fruit tart, Apple-almond shortbread tart, Fondant-iced pithivier, Mirlitons, ... See them all 17
Plums
Like these other recipes: Creamy plum and pear clafoutis, How to freeze plums, Clafoutis-style plum financier , Plum tart, Plum tart "En passant par la Lorraine", ... See them all 11
Apricots
Like these other recipes: Salad of vine peaches and apricots with verbena, Crisp apricot and pistachio tart, Apricot and pistachio clafoutis, How to prepare apricots, Apricot and almond cream tart, ... See them all 11
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