Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 1,510 RDI=580 % | 7,880 RDI=740 % | 6,370 RDI=970 % | 57,190 RDI=2,860 % | 239,450 RDI: 2,860 % |
Per 100 g | 50 RDI=20 % | 250 RDI=20 % | 200 RDI=30 % | 1,820 RDI=90 % | 7,600 RDI: 90 % |
Per tart | 500 RDI=190 % | 2,630 RDI=250 % | 2,120 RDI=320 % | 19,060 RDI=950 % | 79,820 RDI: 950 % |
You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Rhubarb tart, Apple amandine tarts from Brélès, Flaked almond tart, How to roll out pastry for a tart, ... See them all 43
You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Mirlitons, Plum tart, Pear tart with almond cream, Exotic fruit tart, ... See them all 15
Like these other recipes: Creamy plum and pear clafoutis, How to freeze plums, Plum tart "En passant par la Lorraine", Stewed plums, Plum tart, ... See them all 11
Like these other recipes: Stewed apricots, Dried apricots, Shortbread tart with sweet apricots and rosemary, Apricot jam with vanilla, Apricot and pistachio clafoutis, ... See them all 10
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
The 2 comments already posted on this recipe