Zucchini and potato scarpaccia
Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.
6,581 5/5 (2 reviews)
1 hour 30 min.
Easy
18 people
10 IngredientsLast modified on: October 16th 2024
1 kg 500 g 
1 kg 500 g 
3 
660 g 
750 g 
6 tablespoons 
3 tablespoons paprika
150 g Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 30 min.
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Step by step recipe
Stage 1 - 15 min.
Vegetables
Prepare 1 kg 500 g courgette.
Peel, wash and dry 1 kg 500 g potatoes.
Peel and wash 3 onions.
Stage 2 - 3 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
Stage 6 - 3 min.
The mixture
Pour the vegetables into the bowl, season with salt and mix thoroughly.
Stage 7 - 3 min.
Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.
Stage 8 - 3 min.
Grate over 150 g Parmesan (Parmigiano Reggiano).
Stage 9 - 50 min.
Bake for approximately 50 minutes at 200°C (390°F).
Stage 10
Enjoy hot or cold.
Remarks
You can replace the parmesan with another cheese, such as pecorino.
Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 840 RDI=80 % | 100 RDI=20 % | 4,880 RDI=240 % | 20,450 RDI: 240 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 1 RDI=0 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 8 RDI=3 % | 50 RDI=4 % | 5 RDI=1 % | 270 RDI=10 % | 1,140 RDI: 10 % |
How much will it cost?
- For 18 people : 15.55 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Courgette
Like these other recipes: Red rice pannequets, Scallops with crunchy vegetables and wine sabayon, Crunchy spring salad, Small green vegetables in Mornay sauce, Little vegetable omelettes, ... See them all 46
Potatoes
Like these other recipes: Smooth mixed vegetable soup, Hasselback or "Swedish-style" potatoes, Morteau sausage , Winegrowers' sausage casserole, Gratin Comtois, ... See them all 79
Water
Like these other recipes: Vietnamese prawns, Confit of carrots with bacon, How to use gelatin, Provençal braised carrots, Vegetable stock, ... See them all 132
Flour
Like these other recipes: Cigarettes Russes (Piroulines), Mouna, Almond tuiles, Corsican tarts, Sauce Normande (for fish), ... See them all 196
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