Green beans with tomato and cheddar cheese
Green beans gently cooked in a tomato and onion puree, with grated cheddar cheese added at the end.
16 K 5/5 (2 reviews)
55 min.
Easy
12 people
10 IngredientsLast modified on: October 27th 2024
4 lb + 9.9 oz green beans
3 
12 tablespoons 
3 
3 sprigs 
3 
3 lb + 4.8 oz peeled and chopped tomatoes
8.5 oz Cheddar cheese
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - 20 min.
Prepare 4 lb + 9.9 oz green beans, cut into pieces.
Stage 3 - 1 min.
In a large saucepan over medium heat, pour in 12 tablespoons olive oil and when hot add onion, 3 bayleaves, 3 sprigs thyme, 3 cloves garlic, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 4 - 1 min.
Add the green beans.
Stage 5 - 2 min.
Then 3 lb + 4.8 oz peeled and chopped tomatoes, season with salt and pepper and mix well.
Stage 6 - 20 min.
Cover, lower the heat and cook gently until the beans are tender.
Remove and discard the bay leaf, thyme sprig and garlic clove.
Remove and discard the bay leaf, thyme sprig and garlic clove.
Stage 7 - 2 min.
To finish, add grated 8.5 oz Cheddar cheese...
Stage 8 - 2 min.
Stage 9
Serve piping hot.
Remarks
You can use cooked green beans if you prefer, but of course the cooking time will be much shorter.
Cheddar cheese can be replaced by another hard cheese of your choice (Comté, Tomme, etc.), but this is not a requirement.
Cheddar cheese can be replaced by another hard cheese of your choice (Comté, Tomme, etc.), but this is not a requirement.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 250 RDI=20 % | 260 RDI=40 % | 3,870 RDI=190 % | 16,200 RDI: 190 % |
| Per 100 g | 3 RDI=1 % | 5 RDI=1 % | 5 RDI=1 % | 90 RDI=4 % | 370 RDI: 4 % |
| Per person | 10 RDI=4 % | 20 RDI=2 % | 20 RDI=3 % | 320 RDI=20 % | 1,350 RDI: 20 % |
How much will it cost?
- For 12 people : 29.95 €
- Per person : 2.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Rolls of fish in smoked ham, Pork sautéed with green beans, Asian style, Cherry tomato and green bean salad, Green beans with tomatoes, French bean salad with vinaigrette , ... See them all 17
Peeled and chopped tomatoes
Like these other recipes: Polpete, Rice à l'italienne, Tomato sauce (for pizzas), Spinach and chick peas "à la milanaise", Polenta parmentier, ... See them all 15
Cheddar cheese
Like these other recipes: Deep leek and potato quiche, Cabbage and cheddar quiche, Raw green asparagus salad, Lambé salad, Two-cheese quiche, ... See them all 7
Olive oil
Like these other recipes: New York style pasta, Fillet of pollack cooked in two stages, Polenta, Creamy cauliflower with smoked salmon, Normandy seafood stew, ... See them all 532
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