Potato gratin with 3 cheeses
For this delicious potato gratin, we'll use 3 different cheeses: 2 in the gratin, and a third on top.
10 K 4/5 (1 reviews)
1 hour 45 min.
Easy
2 people
10 IngredientsLast modified on: October 30th 2024
For 2 people, you will need:
- 1
500 g potatoes - 2
500 ml whole milk - 3
½ bayleaf - 4
½ sprig thyme - 5
½ garlic clove - 6
25 g Comté cheese - 7
25 g Mimolette - 8
25 g Camembert cheese - 9
75 g liquid cream - 10
salt - Total weight: 1,160 grams
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 55 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 20 min.
Stage 2 - 3 min.
In a large saucepan over medium heat, pour in 500 ml whole milk, salt and add ½ bayleaf, ½ sprig thyme, ½ garlic clove.
Pour in the sliced potatoes.
Pour in the sliced potatoes.
Stage 3 - 25 min.
Cook until tender.
Stage 4 - 3 min.
Remove and discard thyme, bay leaf and garlic, then drain the potatoes.
Tip: Save the milk for a later recipe, such as a béchamel sauce, or another gratin.
Tip: Save the milk for a later recipe, such as a béchamel sauce, or another gratin.
Stage 5 - 4 min.
Stage 6 - 2 min.
Stage 7 - 3 min.
Place 1/3 of the potatoes in the bottom of the dish and season lightly with salt.
Stage 8 - 3 min.
Arrange 25 g Camembert cheese on top, cut into strips.
Stage 9 - 3 min.
Pour in the second third of the potatoes and season lightly with salt.
Stage 10 - 2 min.
Arrange the grated mimolette cheese on top.
Stage 11 - 2 min.
Finish with the last third of potatoes.
Stage 12 - 3 min.
Pour in 75 g liquid cream.
Stage 13 - 2 min.
Finally, add the grated Comté cheese.
Stage 14 - 30 min.
Bake at 200°C (390°F) for around 30 minutes, watching for browning at the end.
Remarks
The cheeses listed can be replaced according to your taste, and what you have on hand, but I recommend finishing with a hard cheese (like Comté) on top, as your gratin will brown more easily.
The proportions of cream and cheese given are indicative, so feel free to adapt them to your taste.
The proportions of cream and cheese given are indicative, so feel free to adapt them to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 120 RDI=10 % | 60 RDI=9 % | 1,240 RDI=60 % | 5,200 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 30 RDI=10 % | 60 RDI=6 % | 30 RDI=5 % | 620 RDI=30 % | 2,600 RDI: 30 % |
How much will it cost?
- For 2 people : 3.05 €
- Per person : 1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Milk rolls, Peach and verbena feuilleté, Vanilla ice cream, Caramelized pear custard tart, Paris flan filling, ... See them all 67
Potatoes
Like these other recipes: Green bean purée, Potato purée , Pan-fried potatoes, Hearty potato and ham gratin, Potato and broccoli gratin, ... See them all 81
Liquid cream
Like these other recipes: Firied fillet of sea bream with polenta, Toffee apple upside-down cake, Endive and beer soup, Penne with Mushrooms, Creamy asparagus and meat timbale, ... See them all 169
Comté cheese
Like these other recipes: Hasselback or "Swedish-style" potatoes, Mini cheese and mustard toasts, Deep leek and potato quiche, Grandma's salad, Potato gratin, ... See them all 40
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