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Broken eggs with mushrooms

Name: Broken eggs with mushrooms
Prep time: 27 min
Cook time: 22 min
Total time: 49 min
Yield: 4 people
Cuisine: French
Ingredients: 100 g belly (streaky) bacon; 50 g onion; 2 tablespoons olive oil; 400 g mushrooms; 4 tablespoons olive oil; 6 eggs; Salt; Pepper

For this quick and easy recipe, we pour beaten eggs over sautéed mushrooms and bacon.

26 K 5/5 (1 reviews)277261

Duration

50 min.

Difficulty

Easy

Last modified on: November 6^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 100 g belly (streaky) bacon
2 50 g onion
3 2 tablespoons olive oil
4 400 g mushrooms
5 4 tablespoons olive oil
6 6 eggs
7 Salt
8 Pepper
Total weight: 935 grams

Times for this recipe

Preparation

30 min.

Cooking

25 min.

All in all

50 min.

Preparation 30 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Cut 100 g belly (streaky) bacon into small pieces.

Set aside.

Stage 2 - ⌛ 5 min.

Prepare 50 g onion and chop, if in season, a spring onion as shown in the photo.

Set aside.

Stage 3 - ⌛ 10 min.

Prepare 400 g mushrooms...

Stage 4 - ⌛ 5 min.

...and cut the 4 (or more, depending on their size), lengthwise.

Set aside.

Stage 5 - ⌛ 3 min.

Break 6 eggs into a small bowl, season with salt and pepper, and whisk to combine.

Stage 6 - ⌛ 4 min.

In a large frying pan over medium heat, pour 2 tablespoons olive oil and when hot, add the lardons.

Grill to taste.

Stage 7 - ⌛ 1 min.

Add the onion, season with salt and cook with the bacon for 1 minute.

Set aside on a plate.

Stage 8 - ⌛ 2 min.

In the same pan, without washing it and still over medium heat, pour 4 tablespoons olive oil and when it's hot, add the mushrooms.

Stage 9 - ⌛ 10 min.

Sauté them to your liking.

Stage 10 - ⌛ 1 min.

Then add the bacon and mix well.

Stage 11 - ⌛ 5 min.

Pour in the eggs, leave to cook without touching for 1 minute, then use a spatula to push the edges towards the center, until the eggs are completely cooked (more or less set).

As you can see, we're not making an omelette, we're making cracked eggs.

Stage 12

Check the seasoning, then serve immediately.

Remarks

As is often the case with eggs, a dash of vinegar on top just before serving is a delicious seasoning, if you like it.

If the method in step 11 seems too complicated, simply mix with a marysee, gently, until the eggs are cooked.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=10 %	2 g RDI=1 %	18 g RDI=26 %	202 kcal RDI=10 %	848 kJ RDI=10 %
Per person	14 g RDI=23 %	5 g RDI=2 %	43 g RDI=60 %	472 kcal RDI=24 %	1,978 kJ RDI=24 %
Whole recipe	59 g RDI=91 %	21 g RDI=8 %	174 g RDI=238 %	1,889 kcal RDI=94 %	7,911 kJ RDI=94 %